This will be our last week for Grants Pass market (November 19th) and we'll be at Ashland for one more week. Then, we rest.

We'll be bringing extra onions, carrots, shallots, garlic, and parsnips to each of the remaining markets, so if you want to stock up in bulk we'll be glad to give you a nice bulk pricing discount. Just ask at the market stand.

Hope to see you at one of the last markets!

Here's what we have this week:

Salad Mix
Spinach
Rosemary bunches
Culinary Sage bunches
Beets
Baby Bok Choy
Celeriac
Cabbage
Napa Cabbage
Carrots
Chard
Cilantro
Celery
Fennel
Garlic
Kale
Leeks
Lettuce
Red and Yellow Onions
Parsnips
Parsley
Shallots
Potatoes
Tatsoi
Turnips
Winter Squash

See you at Market

It's shaping up to be another fabulous week in southern Oregon. This weather is outstanding!
Things are still growing nicely despite the short day length. Come down to market and see us before things become more fall or even winter like.

This week at market we have:

Arugula
Salad Mix
Spinach
Beets
Baby Bok Choy
Celeriac
Cabbage- Savoy and Green
Napa Cabbage
Carrots
Chard
Cilantro
Collards
Fennel
Garlic
Kale
Leeks
Lettuce (Red Leaf, Green Leaf, Red Butterhead, Romaine)
Sweet Onions
Red Onions
Parsley
Shallots
Strawberries
Bell Peppers
Sweet Frying Peppers
Red and Yellow Potatoes
Winter Squash
Tatsoi
Salad Turnips

See you at Market!