We have our first beans this week, as well as our first BIG flush of tomatoes. Many varieties of heirlooms as well as slicers.

We are bringing the first few green, yellow, and purple bell peppers. All three colors are equivalent in flavor. Not all that sweet yet. But great for cooking up in savory dishes. Hopefully some color will show up in the peppers by months end. And we brought a few red onions too.

If any of you are interested in a bulk order of either cabbage (for kraut?) or basil (pesto?) please let us know. We have piles of both and are willing to give a nice bulk discount. Just send us an email or give a call.

So, this week at market:

Bell Peppers
Green Beans
Tomatoes
Leeks
Fingerling Potatoes
Rooted Living Basil
Zucchini
Walla Walla Sweet Onions
Red Onions
Beets
Carrots
Cucumbers
Strawberries
Rhubarb
Salad Mix
Lettuces
Cabbage
Rainbow Chard
Dino Kale
Green Kale
Collards
Cilantro
Parsley
Garlic